Our Mission

SHARING THE RICHNESS OF INDIAN VEGETARIAN CUISINE WITH EVERYONE.

At Brar’s, we celebrate India’s vegetarian traditions through authentic, wholesome food crafted with care. For us, great taste starts with integrity—in every ingredient and every experience we share.

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Brar's Founder

Our Founder

In 1991, Dial Pabla took the reins of Brar’s with one clear mission: to set a new standard for freshness and quality in Indian vegetarian cuisine. What started as a small sweets and savories shop quickly won a loyal following by doing something uncommon at the time—never serving food made the day before. Guided by his belief that “If it’s not good enough to feed my family, it’s not good enough for my customers,” Dial built Brar’s on integrity, care, and uncompromising quality. That philosophy still defines Brar’s today, from our restaurants to the products our customers proudly bring home.

Brar's Staff

Our Chefs

Behind every Brar’s dish is a team of chefs who combine culinary mastery with heartfelt passion. Trained in traditional Indian cooking, they honor recipes perfected over decades, blending time-honoured techniques with fresh, modern creativity. Their dedication ensures every meal is not just delicious, but a true expression of the Brar’s legacy.

Brar's Staff

Our Staff

At Brar’s, our people make all the difference. From the kitchen to the dining floor, our team shares a love for great food and genuine hospitality. Every staff member helps create the welcoming, family-style atmosphere our guests cherish, bringing the warmth of Indian culture and the joy of vegetarian dining to every table.

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Brar's Careers

Great Service Starts With Great People

Brar's Careers
Brar's Careers
Brar's Careers
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